In charge of supervising the production and conservation of food, engineers in Food Industries play an important role in the development of societies. Although this race is aimed at the food industry, the planning of urban projects is a new field of the future. Find out why!
Based on the foundations of the physical, chemical and biological sciences for the development of the food industry, this discipline mainly studies the processes of handling, storage, extraction, processing, conservation and packaging of food for human consumption that are produced.
Therefore, the Food Industry Engineer projects, organizes and supervises the production and / or conservation of food on an industrial scale.
Student profile
The students of this career require aptitudes in the area of mathematics, physics and chemistry; likewise business vocation.
As an engineer in food industries you will be involved in creating green cities, which will be the key to ensuring the provision of safe, nutritious food, sustainable livelihoods and healthier communities.
Continue Reading: How to organize the first year of engineering
Labor field
It is planned that by 2025, more than half of the world’s population: some 3 500 million people will move to the cities. In order to nurture such a large number of inhabitants, it will be necessary for all engineers in industry to work in urban planning.
The concept of green cities is usually associated with urban planning in the more developed world, but in the low-income developing countries it has a special application and significantly different social and economic dimensions.
As cities grow, valuable agricultural land is lost due to construction, industry and the production of fresh food moves further towards rural areas.
Strange and distant to the race that may sound, as a professional in this engineering you will have to ensure that the cost of transport, packaging and refrigeration and the poor conditions of rural roads do not end up ruining crops destined for the city. This is how you will have to carry out projects where you have the citizen as a center and the mission you have with them: to provide them with all the food they will need to live.
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